To mimic the flavor and texture of vanilla sugar, mix ¼ teaspoon of vanilla extract with one tablespoon of granulated sugar and substitute it for one tablespoon of vanilla sugar. Substitute vanilla extract for vanilla in a 1:1 ratio for the vanilla flavor however add some extra sugar. Otherwise, you can combine it with regular sugar to best mimic the taste and texture of vanilla sugar. It is not a suitable alternative for recipes where vanilla sugar is a topping.īecause vanilla extract contains no sweetener, when used on its own, it is best in recipes that require a vanilla essence but not necessarily a sweet flavor. As a widely used ingredient in baked goods and desserts, it is widely available in stores and an easy vanilla sugar substitute. Vanilla extract is an infusion of vanilla beans and ethyl alcohol. For a quick DIY vanilla sugar, combine the vanilla powder with regular granulated sugar, mixing in two tablespoons of powder for each cup of sugar.
However, you may want to use even less, in the beginning, to prevent the flavor and aroma from overpowering the recipe. Use about one teaspoon of vanilla powder to substitute one tablespoon of vanilla sugar. It also has a very similar color and texture to vanilla sugar, making it easy to integrate into your recipe. Because it comes directly from the vanilla bean, it will give your recipe an intense vanilla aroma and rich taste. Made with ground vanilla beans, vanilla powder is an excellent vanilla sugar substitute when making baked goods, blending into hot drinks, or incorporating into foods such as cereal or oatmeal.
HOMEMADE VANILLA SUGAR HOW TO
Below I list some of the best vanilla sugar substitutes and how to use them as a replacement: However, since each vanilla sugar substitute has varying textures and strengths, you will need to consider your recipe before choosing an alternative. Plenty of substitutes will provide you with the same vanilla essence that using vanilla sugar would.
It is also the perfect vanilla extract substitute for French toast. In addition to replacing vanilla extract, you can sprinkle it on top of baked goods such as cookies, pies, and cakes for an extra vanilla touch. For recipes that call for sugar, it's an easy 1:1 replacement. More commonly found in Europe than in the United States, vanilla sugar is an infusion of sugar and vanilla beans. Check my homemade vanilla extract recipe. However, while vanilla sugar is an infusion of granulated sugar and vanilla beans, pure vanilla extract is a liquid made by washing and soaking vanilla beans in an alcohol solution (typically vodka). Vanilla extractīoth vanilla sugar and vanilla extract are popular flavoring agents in various baked goods and desserts. You can use it interchangeably with regular sugar in a 1:1 ratio. Vanilla sugar is a combination of regular granulated sugar and vanilla beans, resulting in an aromatic sweetener for baked goods and drinks. What is the difference between vanilla sugar and regular sugar?īesides the vanilla flavor, there isn't much difference between vanilla sugar and regular sugar. However, you can easily make it at home using the recipe at the bottom of this guide. It can also be challenging to find in grocery stores outside of Europe. While pre-packaged vanilla sugar is available, it can be pricey in its natural form (versus artificially flavored). However, it is also a common ingredient in cooking sauces and marinades. You will likely find vanilla sugar used as a topping sprinkled on top of baked desserts such as cookies, cakes, and pies. It is a popular substitute for vanilla extract and regular sugar in recipes where vanilla is a welcomed flavor.
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